Skip to content

Rustic bread with raisin yeast water Ⅰ

January 18, 2012

I have tried to make sourdough bread with raisin yeast water without sourdough using Jump Start to have sour flavor for a month. I was wondering if I could make sourdough bread.  I can make non sour sandwich bread or bagels or English muffins with raisin yeast water because I use a lot of raisin yeast water for these levain.  What if I use a little amount of raisin yeast water for the levain?

Rustic bread with raisin yeast water

you can click on it↓ if you can’t read well.

* When I used 1.8% salt as to 100% flour including preferment flour to make this bread that was retarded, I tasted little bitter than the original one.  I also made this bread without retarding with 1.6% salt as to 100% flour including preferment flour. It tasted right, too.   It is up to your taste.

Method:

1. Mix the levain  and ferment it for 12 hours at the room temperature.

After 12 hours: the dough rose tripled.

2.Next morning: Mix thoroughly  the levain and the final dough ingredients except the salt and  leave it for 30 minutes at the room temperature ( Autolyze).

3. Add the salt and knead the dough on the surface until it gets gassy and elastic for 5-6 minutes. The dough temperature – 70F after kneading.

4. Bulk fermentation:  About 7 hours until the dough rises close to tripled.

* Note: This is not about the time, it is all about how much your dough rise before you preshape the dough.  If your dough is very slow to rise, just wait until it is ready.  Long bulk fermentation makes flavorful bread! 

Folding: Stretch and fold the dough on the surface once after 45 minutes of bulk fermentation.

                      

             After 7 hours: it rose close to tripled.

5.Preshape and bench time: Preshape lightly into a round ball and rest the dough at the room temperature for 30 minutes.  You can upside down the bowl that the dough was fermented to cover the dough for the bench time.

                                       

6. Shaping: 

Stretch the dough into a square gently..

Make a letter fold..

Another letter fold..

And  make a round ball with your both hands..

Place the dough into the banneton and put it in a bigger plastic bag to proof..

7. Final proof  (1):  Ferment the dough at the room temperature for50-60 minutes until the dough started to lose the shape. And Retard the dough for overnight ( keep the dough in the refrigerator).

8. Final proof (2) and  Preheat 465F : Move the dough to the room temperature ( colder place around 67 F) and ferment the dough for 2 hours around. I would bake the dough before the dough gets sticky. It will be difficult to remove the dough from the banneton.

* I use a big stainless steel bowl to make steam.  The stainless steel bowl should be preheated before baking, too.

 The dough doesn’t  rise much but it will be fine.

9. Scoring and bakingBake at 465F for 12 minutes with the stainless bowl. Take the bowl out and lower the oven temperature at 425F  and bake more 8 minutes, then lower the oven temperature at 400F and put *a cooling rack under the bread and  bake more 25-30 minutes until golden brown.  *  I use the cooling rack while baking loaves because I don’t like the bottom of loaves burned.

Score the dough as you like…

Take  the hot stainless bowl out of the oven at first, and slide the dough into the oven and put the hot stainless steel bowl back into the oven USING YOUR GLOVES THAT DON’T SLIP when you hold it.

About the taste1st day: remaining some sweet,but little sour. The sourness reminds me of Apple cider vinegar.

2nd day: little sour at the end after eating. No more tasting the sweetness that I tasted on the first day.

3rd day: Sourer . I tasted sour while eating, but it is very pleasant as much as my 5 year-old daughter enjoyed it. because it has more complex flavor than the sourness.

Very moist ( Not  wet  dough)and light and soft crumb.  The crust was  harder than the one that I baked without retarding, but the crust on the top was very thin and crispy.

This dough acted like Tartine’s country bread and the taste was like the miche that David posted on TFL, but this crumb was softer.

————————————————————————————————————————-

The pictures of  the loaves were used instant yeast. I added 0.3% instant yeast as to 100% total flour including preferment flour. I didn’t retard it.

Bulk fermentation : about 2 hours until the dough rise tripled and the final proof : 50 minutes around.

I gave this loaf ↑to my daughter’s school bus driver as a gift. She told me that the bread was the best bread that she ever had. I am so happy that she enjoyed as much as she ate this bread “Breakfast” ” Lunch” and ” Dinner” on the day. That made my day.

We enjoyed the loaf as much as the loaf that was retarded. These loaves were  also very light too.   The crust was very crispy and thin and the crumb was very soft and fluffy, but it had nice volume.  I tasted sour very slightly, which I was looking for this loaf.

Creative Commons License
Koubo by Akiko is licensed under a Creative Commons Attribution 3.0 Unported License.

67 Comments
  1. Akiko,

    Do you think by adding small amount of yeast (1/8 tsp) to the dough does help with the thin crust? I always get a bit thinner crust with addtional 1/8 tsp per 500~600g (flour weight )dough, don’t know why? I’m just curious.

    • Hi K,
      I do think so. I have the same experiment like you have. Adding some sugar in the dough also makes the crust thinner, I think. Honestly I don’t know why. I feel sourdough with a bit of yeast makes thinner windowpane, so does sugar. I may be wrong.. Please let me know when you find out why.
      I am so interested in this progress. I could make sour bread with raisin yeast water without The jump Start sourdough. The rustic bread without instant yeast water contains very low percentage raisin yeast water ( 3.3% as to total flour including the preferment flour / 20% as to the 100% preferment flour). I will increase raisin yeast water to the levain, and knead the dough more and decrease the hydration.

  2. I see something really interesting about your web blog so I saved to my bookmarks .

    • Hello Vella,
      I really appreciate for your kind words, which is very encouraging!! Thank you!

  3. Hey, you used to write wonderful, but the last several posts have been kinda boring… I miss your great writings. Past several posts are just a little out of track! come on!

    • Thank you for an honest comment Walk in Dusche,
      Well, There are a lot of boring stuff here.. but I had stuck with the problems for a while.. Hopefully you can see some new ones that are interesting for you in the future.

  4. The following time I learn a blog, I hope that it doesnt disappoint me as a whole lot as this 1. I imply, I know it was my choice to learn, but I actually thought youd have one thing fascinating to say. All I hear is actually a bunch of whining about something which you may possibly fix should you werent too busy searching for attention.

    • Thank you for your thoughtful comment,Pozycjonowaine. If I don’t know or understand about things, I will actually test it the same thing over and over until I figure it out. There are a lot information to get by books or websites, but sometime they confuse me.

  5. Izzykonto permalink

    Mhm, amazing layout :).

  6. I’m impressed, I must say. Truly rarely will i encounter a blog that’s both educative and entertaining, and without a doubt, you’ve hit the nail within the head. Your notion is outstanding; the difficulty is something not enough individuals are speaking intelligently about. I is going to be really happy that I came across this inside my search for some thing concerning this.

    • Hi Pozycjonowanie Wroclaw,
      Thank you so much for your words, that really means to me. Thank you so much….

  7. Quite good post. I just stumbled upon your weblog and wanted to say that I have truly enjoyed browsing your blog posts. Following all I’ll be subscribing to your feed and I hope you write again soon!

    • Hi Fotografia,
      Thank you for your words, that made my day! I am working on some natural yeasts now. Hopefully I can post them soon. Thank you for your comment again!

  8. I was seeking at some of your articles on this web site and I believe this internet site is really instructive! Keep on posting .

    • Hi Kontroler,
      Thank you for stopping by. I really appreciate for your kind words!

  9. *There are some intriguing points in time in this article but I don’t know if I see all of them center to heart. There is some validity but I will take hold opinion until I appear into it further. Excellent write-up , thanks and we want more! Added to FeedBurner as effectively

    • Hi Kontroler,
      Thank you for another comment. I don’t think that everybody agrees with my thoughts and experiments because we live in a different environment and use different ingredients, that will give us different results. You don’t have to hold your opinion if you want. I’d like to hear that from you, which gives me more opportunity to research. Everybody makes mistakes, and that help me to improve it. I don’t play with guessing games though.

  10. very good post, i truly adore this web internet site, carry on it

  11. I went more than this site and I conceive you’ve plenty of wonderful data, saved to fav (:.

    • Hi żłobek wrocław,
      Thank you for your kind words! I certainly appreciate for your comment. Thank you very much.

  12. I gotta favorite this web site it seems handy very beneficial

  13. Wow! This can be one of the most helpful blogs we have ever come across on thesubject. Basically outstanding post! I’m also an expert in this topic so I can comprehend your hard function.

  14. I like the valuable info you offer within your articles. I?ll bookmark your weblog and check once more here frequently. I am quite positive I?ll learn a great deal of new stuff appropriate hear Best of luck for the next!

    • Hi marketing szeptany,
      Thank you so much for your nice comment!! Thank you!! :)

  15. A domain name name, or Web address, is an deal with where it truly is easy to be observed online. It’s how you will communicate yourself by means of e-mail or your site and it’s which buyers assume of once attempting to discover you.

    • Hello again Materac hilding,
      I see… Some people are so good at the field like you. I don’t care about it much… I am not blogging for making money. This is my hobby, which I truly enjoy doing this without thinking making money that would stress me out.

  16. It’s quite rare these days to discover internet sites that provide info someone is looking for. I’m glad to see that your weblog share valued data that can help to numerous scaners. thank and keep writing!

  17. Great website. Plenty of useful info here. I’m sending it to some friends ans also sharing in delicious. And certainly, thanks for your effort!

    • Hi orange county,
      You are very welcome, and I also thank you for your kindness!! Thank you again!! :)

  18. Awesome website! Where have you get this design?

    • Hi Lzzykonto,

      Thank you!! It is from WordPress.com which have a lot of good ones. :)

  19. I’m now not sure where you are getting your information, however good topic. I must spend a while learning much more or figuring out more. Thanks for magnificent info I used to be in search of this information for my mission.

  20. Spot lets start work on this write-up, I actually believe this incredible web site requirements additional consideration. I’ll far more likely be once once again you just read additional, thank you that details.

    • Hello again Materac hilding,
      Thank you for your another kind words! I really appreciate it! :)

  21. I definitely wanted to post a quick note to be able to express gratitude to you for all of the pleasant pointers you are posting here. My incredibly long internet look up has finally been compensated with reasonable points to exchange with my company. I ‘d suppose that many of us site visitors are very endowed to exist in a good place with very many lovely individuals with great things. I feel rather privileged to have seen your weblog and look forward to some more entertaining minutes reading here. Thanks a lot again for all the details.

    • Hi Nigeria free,
      Thank you for taking your time to write a long comment, which made my day! I am really glad!!

  22. wonderful . Thanks for informations . Ill be back. Thanks once again

    • Hi serwis,
      You are very welcome.
      Thank you so much for your kind words!! Thank you, too!

  23. An impressive share, I simply given this onto a colleague who was doing a bit of analysis on this. And he actually bought me breakfast as a result of I discovered it for him.. smile. So let me reword that: Thnx for the deal with! However yeah Thnkx for spending the time to discuss this, I feel strongly about it and love studying extra on this topic. If possible, as you turn into expertise, would you mind updating your blog with extra details? It is highly helpful for me. Big thumb up for this weblog submit!

    • Hi chinese astrology,
      You made me smile, too… You are very welcome! I truly thank you for your very lovely comment! :)
      I certainly consider what you asked. I will do my best. Thank you!

  24. Hi there! Someone in my Myspace group shared this website with us so I came to look it over. I’m definitely loving the information. I’m bookmarking and will be tweeting this to my followers! Fantastic blog and excellent design.

    • Hi Compensation,
      Thank you so much for your nice comment, which made me really happy! Thank you!

  25. My husband and i got absolutely thrilled that Emmanuel could do his researching through the entire ideas he was given while using the web site. It’s not at all simplistic to simply continually be giving out information which some people could have been trying to sell. So we grasp we have got the writer to be grateful to because of that. The specific illustrations you’ve made, the simple web site navigation, the relationships you can assist to promote – it’s all exceptional, and it’s really helping our son and the family believe that that concept is cool, and that is particularly essential. Thank you for all!

    • Hi commercial remodeling,
      You are very welcome, and I also thank you so much for taking the time to write your very kind comment, which made my day! I truly appreciate for your words! Thank you again!

  26. As I internet website possessor I believe the content matter here is rattling great , appreciate it for your efforts. You ought to maintain it up forever! Great Luck.

  27. I precisely desired to say thanks once again. I am not certain what I could possibly have tried in the absence of those concepts contributed by you relating to such a subject. It had become a distressing condition in my view, nonetheless , being able to view the well-written tactic you processed it produced me to weep over joy. Incredibly grateful for your guidance and believe you realize what an incredible job you are performing instructing other people with the aid of a internet web site. Most likely you haven’t come across any of us.

  28. Very great post. I simply stumbled upon your weblog and wanted to mention that I’ve really loved browsing your blog posts. In any case I’ll be subscribing in your rss feed and I hope you write once more soon!

  29. I merely desired to thank you so significantly yet again. I’m not certain what I would’ve handled without the type of advice shared by you directly on this difficulty. This was an absolute difficult situation in my view, nevertheless being able to see this expert strategy you solved that forced me to cry with happiness. I will likely be happy for this support and thus believe you know what a powerful job you were carrying out educating the others all through your web site. I’m certain you’ve never met all of us.

  30. I enjoy your writing style truly enjoying this web web site .

  31. Hi there, You have done a great job. I will certainly digg it and personally recommend to my friends. I’m sure they will be benefited from this web site.

  32. Definitely believe that which you stated. Your favorite reason appeared to be on the internet the simplest thing to be aware of. I say to you, I definitely get irked while people consider worries that they plainly do not know about. You managed to hit the nail upon the top as well as defined out the whole thing without having side effect , people could take a signal. Will probably be back to get more. Thanks

  33. After research a few of the weblog posts on your website now, and I actually like your means of blogging. I bookmarked it to my bookmark website list and might be checking back soon. Pls take a look at my site as nicely and let me know what you think.

  34. Hello, I think your site might be having browser compatibility issues. When I look at your blog in Opera, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, fantastic blog!

  35. I do accept as true with all the concepts you’ve introduced to your post. They’re very convincing and can certainly work. Still, the posts are very brief for newbies. May you please extend them a bit from next time? Thank you for the post.

  36. magnificent publish, very informative. I’m wondering why the opposite specialists of this sector don’t realize this. You must continue your writing. I am sure, you have a great readers’ base already!

  37. Thanks for the guidelines you’ve provided here. One much more thing I would like to mention is that laptop memory requirements usually increase along with other breakthroughs inside the engineering. For instance, as soon as new generations of processors are introduced towards the market, there is normally a matching increase inside the shape demands of all computer system memory plus hard drive room. This is because the application operated by these cpus will inevitably boost in power to leverage the new engineering.

  38. I got what you mean , saved to bookmarks , really decent website.

  39. Pretty portion of content. I just stumbled upon your website and in accession capital to claim that I get actually enjoyed account your blog posts. Any way I’ll be subscribing for your feeds or even I achievement you get right of entry to persistently quickly.

  40. Im getting a small issue. I cant get my reader to pickup your feed, Im using bing reader by the way.

  41. Edelweiss permalink

    I came here to learn about bread making and I think that your blog is fantastic. Please ignore those meaningless comments which say nothing about your lovely bread and are probably spam by irritating people who didn’t even read what you wrote. I know you are very polite and gracious bcos you’re Japanese, but I would just have deleted their rubbish comments!!
    Thank you especially for the photos on how to stretch, fold and shape your bread. It’s really helpful for a new baker like me. I’m going to try this once my apricot yeast water is done.

    • Oh, Thank you Edelweiss. That is really sweet!

      Please let me know about your first- try -apricot yeast water bread!

      Akiko

Trackbacks & Pingbacks

  1. Rustic bread with raisin yeast water Ⅱ « Koubo
  2. Converting sourdough to raisin yeast water « Koubo

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: