Rustic bread with pure sourdough ( 70% hydration)

 

 

Recipe:   2 loaves

Levain :  Used 70% hydration sourdough       314g

Final dough:   King Arthur all purpose flour   779g

King Arthur whole wheat flour      69g

Water               524g

Honey               11g

Molasses        4g

Salt               19g

 

Method is the same as the Rustic bread with raisin yeast water

 

My family and I have been liking more and more sourdough bread, which has more sour flavor to the bread.

I have been baking this bread once or twice a week for now.  We all love this bread.

Koubo by Akiko is licensed under a Creative Commons Attribution 3.0 Unported License.

 

 

 

 

Sourdough bread

It had been a long and severe winter this year, which affect my bread badly that I was not able to bake nice bread. So, I took a break such as many animals hibernate in the winter.

I have dried pure sourdough starter . I soaked some of them in purified water a couple weeks ago and worked on until it was ready to bake.  I started to bake about 10 days ago, but I keep forgetting to take pictures.

I made rustic bread  instead of using raisin yeast water.

This sourdough is slightly sour, which I was looking for, and I am very pleased with this bread.

Koubo by Akiko is licensed under a Creative Commons Attribution 3.0 Unported License.